FAR Out Street Food!
Welcome to our COLLABORATE dinner, featuring delectable creations
from the culinary and bar teams at Bistro AIX, Ovinté, IL DESCO, and The Cowford Chophouse.
COURSE
BEEF SHORT RIB TACOS
Queso Fresco/Roasted Tomatillo Poblano salsa/Shredded Cabbage and Micro Cilantro Chef: Josh Bushby | Ovinté
CRISPY POTATOES
Sun-dried Tomatoes and Sage Purée Chef: Ian Flieschman | IL DESCO
MERGUEZ SAUSAGE SANDWICH
Potato Bread/Sautéed Peppers and Onions with French Dijon Mustard Chef: Chris Cohen | Bistro Aix
LOBSTER ROLL
Brioche Bun with Celery Root Aioli Chef: Ian Lynch | The Cowford Chophouse
COCONUT HABANERO CHEESECAKE
Toasted Coconut and Strawberry Brunoise Chef: Michael Bump | FAR
COCKTAIL
DAME DANS LA RUE
Forty Creek Copper Pot Reserve Whiskey/ Punt E Mes, Benedictine/Peychaud’s Bitters, Pernod Rinse Bartender: Seth Tindle | Ovinté
FRENCH MULE
Green Chartreuse/St. Remy V.S.O.P/Lemon Juice/Fever Tree Ginger Beer Bartender: Logan Webb | Bistro Aix
CABALLERO FINO
Fundador Brandy De Jerez, Sweet Sherry/ Luxardo Cherry Sangue Morlacco/
Fee Bros. Grapefruit Bitters
Bartender: Seth Tindle | Ovinté
BAYOU AFTERNOON
Lillet/St. George Absinthe Verte, Lemon/Celery Anise Syrup/Soda Water Bartender: Ashley | IL DESCO
ODE TO YOU
Rum/Lime Juice/House-made Strawberry Falernum Bartender: Ashley | IL DESCO